Ebook Free The Practical Distiller, by Samuel McHarry
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The Practical Distiller, by Samuel McHarry
Ebook Free The Practical Distiller, by Samuel McHarry
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McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.
- Sales Rank: #875935 in eBooks
- Published on: 2015-02-25
- Released on: 2015-02-25
- Format: Kindle eBook
About the Author
Samuel McHarry, an author who lived in the late 1700's and early 1800's, is best known for his book "The Practical Distiller" which was first published in 1809.
Most helpful customer reviews
53 of 54 people found the following review helpful.
A Fascinating Bit of Americana
By Charles R. Garcia
Any buyer who read the description of this book would have known it was first published in 1809 and today is primarily a piece of history. That being said, if you are a home-brewer it is a fascinating bit of Americana, written at a time when home brewing was considered a necessity as well as a god given right. These were not "moonshine" or "hillbilly" stills for making rotgut corn whiskey. They were carefully made devices important for the economny of the times. The words are archaic to our minds, but it shows the literacy of language of that era. Those who could read had a high vocabulary for the time. (Sadly this is not particularly true today.)
Don't expect to learn any secrets of brewing here. Rather, sit yourself down, and imagine yourself as a farmer reading this from the light of a whale oil lamp.
What a found interesting was the amount of safety taken to insure against a fire (or for that matter and explosion).
If you have the time buy this book and read it. It's in my primitive skills library right now.
14 of 15 people found the following review helpful.
Historical infomation
By J. P. Marshall
This is an information book outlining distillation from a histroical standpoint and not really a how to book. It's got some good info, but not a lot of instruction.
13 of 16 people found the following review helpful.
Wish I'd looked closer - this is very old
By Ross Patty
I really wish I'd looked closer at the reviews, and not just the title and rating, before ordering. With a name like "The Practical Distiller" I thought I'd be getting something practical, which described the art of distilling as understood in the modern age. Didn't realize until it arrived that it's essentially interesting from a historical perspective (written in 1809) rather than being useful for modern applications. I feel a bit bad about the 3-star rating because it's not really the book's fault that something 200 years old isn't what I was looking for, but I'm kind of surprised it was available and in print in the first place.
As someone who does appreciate the history of alcohol, I may try to work my way through it at some point (though the old-fashioned writing is dense and difficult; on the plus side it's only a paragraph before the author is referring to his peers as blockheads), but I'd like some understanding of the modern technology first before I can properly appreciate the historical perspective.
If you're into this history, this may well be a 4-star book. If you're a homebrewer looking for your first guide to distilling, this is probably two stars at best.
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