Thursday, May 16, 2013

[E384.Ebook] Fee Download Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra

Fee Download Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra

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Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra

Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra



Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra

Fee Download Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra

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Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra

It’s hard to imagine a world without lemons. The iconic bright yellow fruit has been around for centuries, and is used for both culinary and non-culinary uses all over the world.

With their distinctive sour taste and sunny, oval appearance, lemons are a key ingredient in many foods, beverages and health products. Lemons are incredibly healthy, too – they contain countless vitamins and minerals, including calcium, magnesium, vitamin C, flavonoids, pectin, and limonene. Usually about 5 to 6 centimeters wide, lemons average about 6% citric acid.
Their juice, pulp, and rind are heavily used for nearly everything, from cleaning to garnishes for drinks and desserts. Lemon juice, rind, zest, and oil, are used in many culinary applications, including lemonade, cocktails, baking, cooking, and as a marinade. Lemon also makes a beautiful garnish on many dishes and drinks. It’s sour flavor can cut down overpowering garlic, and can help cleanse the palate.

Lemon can act as a preservative, especially on apples, which will quickly turn brown from oxidization after being sliced. Lemon can prevent this browning, resulting in a more appetizing snack.
This book will be your introductory guide to the world of lemons. We will explore the history, production, uses, and health benefits of lemons in Part One. Part Two includes many recipes, from light and healthy salad dressings to buttery cupcakes, to help you incorporate lemons into your diet in many different ways.

  • Sales Rank: #937239 in eBooks
  • Published on: 2013-05-23
  • Released on: 2013-05-23
  • Format: Kindle eBook

About the Author
Scarlett Aphra, a sous-chef from Vancouver, Canada, is the author of several #1 Amazon best-sellers, including 'Easy Almond Flour Recipes', 'Easy Quinoa Recipes 2.0', and 'Easy Ginger Recipes'. She created the 'Easy Recipe Series' to bring her easy-to-make, delectable recipes into your home - for you to enjoy. She has partnered with Echo Bay Books to make these titles available on Amazon.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Great eBook !
By Cyriaque
I really enjoyed this book, many of the recipes in the book would be useful just to anyone.
I was looking for helpful and simple ideas to eat healthier and found here some recipes and most of them worked for me easily.
The introduction section is very good and the recipes look amazing, the pictures are really great !

4 of 4 people found the following review helpful.
Pucker up!
By Toni
The health benefits of lemons mentioned were interesting. I love that the recipes all had pictures to go with them. That always makes me more likely to try making something. My only complaint is that the recipe for lemon pudding cake was completely blacked out.

3 of 3 people found the following review helpful.
Easy Peazy
By Anthony
Lemons are an easy to source way of neutralising acidity in your body - this is a great book to support an easy to implement strategy for a long healthily life.

See all 15 customer reviews...

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Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra PDF
Lemon Recipes: A Natural, Alkalizing Addition For Delectable Cuisine (The Easy Recipe Book 22), by Scarlett Aphra PDF

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